Products

Konjac

Key Benefits: High viscosity, gel formation with carrageenan or xanthan gum, satiety properties.  

A close-up photo the Konjac plant

Konjac gum is extracted from the bulbs of the konjac plant and is available as standard (E 425i) and refined grades (E 425ii). Its versatility makes it ideal for creating high-viscosity solutions or synergistic gels.  

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