Guar gum (E 412) is obtained from the guar seed (Cyamopsis tetragonolobus) using mechanical and thermal processing.
It provides cold viscosity that is significantly enhanced when used with xanthan gum, delivering a cost-effective solution. AGI offers a complete range of food-grade guar gums in both low- and high-viscosity grades.
Get in touch with AGI
Our expert team is always on hand to provide assistance. Whether you want to explore solutions for a new product in development, or get support with an existing order, get in touch and we’ll be happy to help.
