Products

Ice

Key Benefits: Additive-free, creamy texture, consumer-friendly labelling.  

This plant-based range replaces traditional additives (E471 and E407) while maintaining creamy, light textures for various ice cream flavours.

Designed to enhance product ratings on consumer apps like Yuka, the ICE range also meets manufacturers’ economic and process efficiency needs.  

Get in touch with AGI

Our expert team is always on hand to provide assistance. Whether you want to explore solutions for a new product in development, or get support with an existing order, get in touch and we’ll be happy to help.