What we do
We specialise in creating standard and tailor-made texturising solutions, combining our expertise in hydrocolloids with advanced knowledge of manufacturing processes. By collaborating closely with our customers, we deliver solutions that meet precise functional and performance requirements, all proudly manufactured in France.
Our expertise in action
Mastery of raw materials
At AGI, we ensure that our raw material sourcing meets the highest standards. Our experienced scientists leverage technical knowledge to deliver consistent quality and performance, tailor-made to your specific needs.
With a deep understanding of how hydrocolloids interact with other ingredients—such as proteins—we craft effective solutions. From stabilising sauces to enhancing the texture of frozen products, we develop innovative texturising solutions that optimise both functionality and cost efficiency.
Application testing for assured results
We rigorously test every formulation in our new laboratory and Application Development Centre under expert supervision. Whether it’s dairy, meat, sauces, or pet food, we ensure that our solutions are perfectly aligned with your application needs.
Tailored services to meet your requirements
Tailor-made formulations
We develop custom texturising solutions designed to set your products apart. Each solution is carefully crafted for your unique recipes and to achieve your functional goals.
Collaborative recipe development
Whether creating a new recipe or refining an existing one, we offer expert guidance to help you achieve your production objectives, with precise recommendations to enhance product performance and efficiency.
Flexible contract packaging
We meet your specific packaging requirements, providing specific bag size, and other preferences to suit your operational needs seamlessly.
Innovation through creativity and determination
Research and development
For us, innovation is more than a goal—it’s a value that shapes everything we do. With creativity at the forefront, we strive to pioneer new products and processes that address unique challenges and meet expectations.
Advanced tools for tailored solutions
Our R&D facilities are equipped to develop and refine solutions for a variety of applications, from dairy and meat products to sauces and beyond. Whether batch or continuous pasteurisation, our capabilities include flexible UHT processing with precise control over time, temperature, and homogenisation.
Precision through technology
Equipped with leading tools for texture characterisation, we delve deep into the science of viscosity, gel strength, and functionality. By tailoring our solutions to real-world applications, we ensure that they meet the needs of both our customers and their consumers.
Quality & food safety: A rigorous approach to excellence
Meticulous selection of raw materials
AGI adheres to an uncompromising philosophy of quality. We carefully select raw materials from trusted suppliers, ensuring that only the best ingredients are used in our texturising solutions.
Comprehensive inspections for total assurance
Every step of our process is governed by strict quality controls. Raw materials are rigorously inspected before use, and no product leaves our facilities without undergoing a thorough final inspection. These measures, conducted by internal and external laboratories, guarantee the safety and integrity of our solutions.
Adherence to the highest standards
Our production processes meet or exceed industry benchmarks, adhering to ISO 9001, and FSSC 22000 standards. These certifications, coupled with our ERP management system, ensure immediate traceability upstream and downstream for every product. All our solutions are also suitable for Halal and Kosher applications.