Xanthan gum (E 415), derived from Xanthomonas campestris fermentation, stabilises, thickens, and suspends across a wide range of conditions, from cold to hot temperatures and acidic to neutral pH environments.
Xanthomonas campestris was historically isolated on cabbage were it lives naturally.
Our range includes granulated xanthan gum for easy dispersion, ensuring lump-free applications even with limited agitation.
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